Composition: proteins, fatty acids, microfiber (fiber), vitamin C, B1, B2, B6, D2, D3, E, K, PP, macro - and trace elements, minerals, amino acids, pantothenic acid, folic acid.

Health benefits: thanks to its unique composition, flaxseed can be considered nutraceutical, ie product, renewable and ozdorovlivayuschim human body.

Eating flaxseed normalize liver function, enhances the overall immune system and prevents the formation of inflammatory processes.