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Composition: essential oil, from 5 to 20% of bitter substances, choline, asparagine, organic acids (valeric, isovaleric, p-aminobenzoic), and leukoanthocyanidins estrogennodeystvuyuschie substance. Lupulin contains an essential oil, a bitter and resinous substances, wax, gum, yellow pigment, choline, hypoxanthine, adenine, diterpene kogumulon, and tseratinovuyu izopropilakrilovuyu acid alkaloidovidnoe substance with narcotic et al.

Useful properties: anti-inflammatory, antibacterial, antifungal, anti-ulcer, strengthens capillaries, hyposensitizing and analgesic properties. Calms the nervous system, increases urine output, regulates fat, mineral and water metabolism in the body, stimulates the appetite, improves digestion, is actively working on the regeneration processes in the epidermis of the skin, mucous membranes, improves the livelihoods of the hair follicles.

It is used for insomnia, nervous exhaustion; vascular dystonia; diseases on the basis of ovarian estrogen deficiency; to stop lactation. Is effective in the treatment of pyelonephritis and cystitis, diseases of the liver, accompanied by jaundice and spleen (for pain relief). It is also used to improve cardiovascular activity, especially in myocarditis; with nephrolithiasis, prostatitis, scrofula, shin ulcer. Hops has anti-inflammatory, mild laxative and easy soporific effect, a powerful anti-parasitic (anthelmintic) property, but is also useful for stomach ulcers and 12 duodenal ulcer.

Composition: essential fatty acid: linoleic acid (omega-3) - 62.9%, linoleic acid (omega-6) - 16%, as well as zinc, magnesium, potassium, fiber, vitamins A, B, E, F, amino acids .

Health benefits: it improves the action of insulin and protects the body against the development of diabetes, improves the immune system, has a calming effect, helps the kidneys in overweight and postmenopausal.

How wonderful anti-inflammatory and enveloping means used for inflammatory diseases of the gastrointestinal tract (gastritis, ulcers, colitis), atherosclerosis (reduces cholesterol in the blood). Meal Flax (fiber) - cleans the digestive tract of toxins, toxins and salts of heavy metals, all enveloping curves of the large intestine, is a carrier for the herbs that, while, absorbed much more.

Ingredients: essential oil (in its composition have citral, linalool, geraniol, tsitronelal, myrcene, aldehydes), tannins, bitterness, slime, succinic, caffeic, chlorogenic, ursolic and oleanolic acids, sugars (stachyose), and mineral salts.

Health benefits: has effective sedative. Acts antispasmodic, relaxes the smooth muscles of the intestine, stimulates the secretion of digestive juices, has anti-inflammatory, bacteriostatic and antiviral properties. It has a tonic effect on the brain, heart, uterus, digestive organs.

It is used in various diseases of the nervous system, with the general state of nervous excitement, with vaso-vegetative dystonia, insomnia, dizziness, fainting, painful menstruation, tinnitus, migraines, heart rhythm disturbances, changes in blood pressure under the influence of emotional pathogens, as well as disorders that accompany them: digestive disorders, neurosis of the stomach (the sensation of pain due to the strong nervous stress), vegetative neurosis, gastritis and colitis. Also nausea in pregnant women.

Ingredients: essential oil, a yellow pigment (coloring), curcumin, sesquiterpenes, bitterness, starch and-phellandrene, tsingeberon, borneol, Sabina, in-curcumin.

Useful properties: has a strong anti-oxidant, anti-inflammatory, detoxifying effect. It reduces platelet aggregation. Curcumin promotes emptying of the gallbladder. Essential oil increases the formation of bile in the liver, and also retards the growth of bacteria. Turmeric has choleretic and chologenic effect, increases the antitoxic liver function, reduces the allocation and acidity of gastric juice, reduces cholesterol, improves digestion.

Turmeric is effective in acute and chronic liver diseases, and diseases of the gastrointestinal tract caused by biliary excretion is reduced. It is used as cholagogue, increasing the excretion of toxic substances. Also, wild ginger (turmeric) facilitates joint diseases. It has a therapeutic effect in polyarthritis, osteochondrosis; It purifies the blood, has a diuretic action, used in the treatment of diabetes.

Ingredients: tannins (10-12%), flavonoids (hyperoside, rutin, kvertsitrin, myricetin, leucoanthocyanins), saponins, dyes (hypericin, etc.), Essential oil (0.2-0.3%), resinous substances ( 17%), carotene and ascorbic acid, vitamins C, E, PP, macro- and microelements.

Health benefits: St. John's wort reduces cramps intestines and biliary tract, normalizes the secretory function of gastric glands, dilates blood vessels, increases blood circulation, anti-inflammatory, astringent, bacteriostatic, wound-healing effect. Also has diuretic and choleretic action.

It is used for diseases of the digestive tract, worm infestations pinworms; to improve circulation at the phenomena of stagnation, to strengthen capillaries. In addition, St. John's wort is used for arthritis, sciatica, gout, pulmonary tuberculosis with hemoptysis, with mastitis, various inflammatory processes. He is able to suppress viral infections, including herpes and HIV.

Ingredients: a wide range of vitamins B1, B2, B9 (folic acid), C, A (carotene), K, P and PP (nicotinic acid). Iodine, manganese, zinc, potassium, fluorine, sodium, phosphorus, silicon, calcium, iron, and copper. Catechins, alkaloids, essential oils, carbohydrates, organic acids, proteins, pectins. In general, green tea contains more than 300 nutrients.

Useful properties of green tea has the highest concentration of catechins from all plants. Catechins inhibit substances that cause mutation of cells, thus protecting from cancer; normalize the intestinal microflora. Green tea stimulates the blood, prevents the narrowing and strengthens blood vessels, preventing bleeding. It helps reduce blood sugar and cholesterol in the blood. It accelerates the breakdown of fat, normalize metabolic processes in the body (increases metabolic reactions and burns calories). Bind and remove toxins and heavy metals. Increases immunity. Neutralizes the effect of various harmful radiation. Due to the antioxidant substances in tea are neutralized even harmful effects on human DNA. It has powerful antibacterial, antiviral, anti-inflammatory effect.

It is an excellent means of preventing atherosclerosis, heart disease and cerebrovascular disease; helps with diseases of the liver, the kidneys (especially urolithiasis) and pancreatic cancer, with an increase of the thyroid gland; It stimulates the cardiovascular system, lowers blood pressure, tones the nervous system; used for the prevention of colitis, dysbacteriosis, flu. It charges the body with energy, improves the complexion and slows the aging process.

Composition: contains antraglikozidy (sennosides A and B, Repin, aloe-emodin), flavonoids, sterols, organic acids (palmitic, linoleic, stearic, etc.), Traces of alkaloids.

Useful properties: Cassia has a positive effect on the biliary and antitoxic functions of the liver. It has a mild laxative properties. Unlike many laxatives, it is effective even in violation of the flow of bile into the intestine. Cassia does not alter the normal function of the small intestine does not cause constipation, pain and liquid feces in the intestine after the laxative action.

It used to regulate bowel function in chronic constipation; to improve intestinal motility.

Composition: macro- and microelements (calcium content - 687 mg / 100 g), amino acids, fatty acids, record number flavolignans, flavonoids. Silymarin.

Health benefits: the main active principle of milk thistle is silymarin, which restores the cell membranes of liver cells.

Thanks Schroth thistle, improves the function of the pancreas, normal blood sugar levels, improve lipid metabolism, as well as the work of intestines and kidneys. All this makes it possible to precisely this meal called a lifeline for liver and pancreas! Milk is very useful in diseases of the adrenal gland, relieves inflammation of the colon and gastric mucosa, strengthens the immune system.

Composition: amino acids, acacia, steroidal saponins, organic acids, vanillin glucoside and vitamins A, E and B complex; has a high content of chelated iron and manganese compounds, a lot of sulfur and potassium, zinc and magnesium, which normalizes the nervous system, increased hemoglobin, strengthen the immune system.

Useful properties: oat meal has beneficial effects on the endocrine system (especially the pituitary gland and pancreas). This is an excellent remedy for inflammatory diseases of the gastrointestinal tract: oats mucus envelops all the folds of the stomach and intestines, reduces the irritating effect on the mucous membrane, reduces inflammation, removes heartburn; regulates metabolic processes in the body; cleanses the colon of toxins, toxins, radionuclides, improving absorption of vitamins, minerals and amino acids, prevents obesity.

Ingredients: excellent source of vitamin E, B complex, calcium, magnesium, phosphorus. It contains 16 amino acids in pure form.

Useful properties: the presence of 16 amino acids in pure form provides a snapshot of their assimilation in the body, providing a beneficial effect on the nervous and cardiovascular systems, thyroid and promoting the synthesis of proteins necessary for the body.

Schroth wheat germ slows the development of atherosclerosis, increases the potency and improves the reproductive function; rejuvenates the body, normalize metabolic processes in the body. It restores the intestinal microflora, improves the immune system, has anti-tumor properties.